Chemical and bioprocess engineering : fundamental concepts for first-year students /

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Bibliographic Details
Author / Creator:Simpson, Ricardo, author.
Imprint:New York, NY : Springer, 2013.
Description:1 online resource (xx, 352 pages) : illustrations (some color)
Subject:Biochemical engineering.
Biochemical Engineering.
Engineering, general.
Biochemical engineering.
Electronic books.
Format: E-Resource Book
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Other authors / contributors:Sastry, Sudhir Kartikeya, 1952-, author.
ISBN:9781461491262 (electronic bk.)
1461491266 (electronic bk.)
Notes:Includes bibliographical references and index.
Description based on online resource; title from PDF title page (SpringerLink, viewed December 10, 2013).
Summary:This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom's Taxonomy to indicate the level of attention given to each concept.
Standard no.:10.1007/978-1-4614-9126-2