Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art /

Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art /

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Bibliographic Details
Author / Creator:	Freeman, Caitlin.
Edition:	1st ed.
Imprint:	Berkeley [Calif.] : Ten Speed Press, c2013.
Description:	216 p. : ill. (chiefly col.) ; 24 cm.
Language:	English
Subject:	Sugar art. Desserts. Art, Modern. Cooking Art, Modern. Desserts. Sugar art. Cookbooks. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9857948

Hidden Bibliographic Details
Other authors / contributors:	McLachlan, Clay. Duggan, Tara. Bishop, Janet C. Beranbaum, Rose Levy.
ISBN:	9781607743903 (hbk.) 1607743906 (hbk.) 9781607743910 (ebk.) 1607743914 (ebk.)
Notes:	Text on lining papers. Includes index.
Summary:	""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX799 .F73 2013
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian