Guide to US food laws and regulations /
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Edition: | Second edition. |
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Imprint: | Hoboken, New Jersey : Wiley Blackwell, 2013. ©2013 |
Description: | xvii, 325 pages : illustrations ; 23 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9847956 |
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001 | 9847956 | ||
003 | ICU | ||
005 | 20140124141600.0 | ||
008 | 130401t20132013njua b 001 0 eng | ||
010 | |a 2013013062 | ||
020 | |a 9781118227787 (pbk.) | ||
020 | |a 1118227786 (pbk.) | ||
035 | |a (OCoLC)836261683 | ||
040 | |a DLC |b eng |e rda |c DLC |d YDX |d OCLCO |d YDXCP |d WCL |d ICU | ||
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050 | 0 | 0 | |a KF3870 |b .C87 2013 |
082 | 0 | 0 | |a 344.7304/232 |2 23 |
090 | |a XXKF3870 |b .C87 2013 | ||
245 | 0 | 0 | |a Guide to US food laws and regulations / |c edited by Patricia A. Curtis. |
246 | 3 | |a Guide to United States food laws and regulations | |
250 | |a Second edition. | ||
264 | 1 | |a Hoboken, New Jersey : |b Wiley Blackwell, |c 2013. | |
264 | 4 | |c ©2013 | |
300 | |a xvii, 325 pages : |b illustrations ; |c 23 cm | ||
336 | |a text |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a unmediated |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
338 | |a volume |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
500 | |a "With website"--Cover. | ||
500 | |a Previous edition has title: Guide to food laws and regulations. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | 0 | |t Introduction to laws and regulations / |r Patricia A. Curtis -- |t How did we get where we are today? / |r Patricia A. Curtis, Emily L. Steinberg, Michelle A. Parisi, and Julie K. Northcutt -- |t Federal, state, and local laws / |r Patricia A. Curtis -- |t Major food laws and regulations / |r Julie K. Northcutt and Michelle A. Parisi -- |t US federal laws affecting food labeling / |r Michelle A. Parisi, Julie K. Northcutt, and Emily L. Steinberg -- |t Environmental regulations and the food industry / |r Theodore A. Feitshans -- |t OSHA regulations and the food industry / |r Patricia A. Curtis -- |t Federal Trade Commission regulations and the food industry / |t Patricia A. Curtis -- |t An introduction to kosher and halal food faws / |r Joe M. Regenstein, Muhammad M. Chaudry, and Carrie E. Regenstein -- |t Biotechnology and genetically modified agricultural crops and food / |r Emily L. Steinberg, Michelle A. Parisi, and Julie K. Northcutt -- |t Animal welfare regulations and food production / |r Kenneth E. Anderson -- |t Egg laws and regulations / |r Patricia A. Curtis -- |t Regulations governing poultry processing / |r Brooke Caudill -- |t What are they doing up there? : Contacting your congressional (House) member / |r Jessica Butler. |
650 | 0 | |a Food law and legislation |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008103971 | |
650 | 7 | |a Food law and legislation. |2 fast |0 http://id.worldcat.org/fast/fst00930954 | |
651 | 7 | |a United States. |2 fast |0 http://id.worldcat.org/fast/fst01204155 | |
700 | 1 | |a Curtis, Patricia A., |e editor of compilation, |e author. |0 http://id.loc.gov/authorities/names/n2004153821 |1 http://viaf.org/viaf/36317859 | |
740 | 0 | |a Guide to food laws and regulations. | |
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