Guide to US food laws and regulations /

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Bibliographic Details
Edition:Second edition.
Imprint:Hoboken, New Jersey : Wiley Blackwell, 2013.
©2013
Description:xvii, 325 pages : illustrations ; 23 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9847956
Hidden Bibliographic Details
Varying Form of Title:Guide to United States food laws and regulations
Other title:Guide to food laws and regulations.
Other authors / contributors:Curtis, Patricia A., editor of compilation, author.
ISBN:9781118227787 (pbk.)
1118227786 (pbk.)
Notes:"With website"--Cover.
Previous edition has title: Guide to food laws and regulations.
Includes bibliographical references and index.

MARC

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246 3 |a Guide to United States food laws and regulations 
250 |a Second edition. 
264 1 |a Hoboken, New Jersey :  |b Wiley Blackwell,  |c 2013. 
264 4 |c ©2013 
300 |a xvii, 325 pages :  |b illustrations ;  |c 23 cm 
336 |a text  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
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338 |a volume  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/nc 
500 |a "With website"--Cover. 
500 |a Previous edition has title: Guide to food laws and regulations. 
504 |a Includes bibliographical references and index. 
505 0 0 |t Introduction to laws and regulations /  |r Patricia A. Curtis --  |t How did we get where we are today? /  |r Patricia A. Curtis, Emily L. Steinberg, Michelle A. Parisi, and Julie K. Northcutt --  |t Federal, state, and local laws /  |r Patricia A. Curtis --  |t Major food laws and regulations /  |r Julie K. Northcutt and Michelle A. Parisi --  |t US federal laws affecting food labeling /  |r Michelle A. Parisi, Julie K. Northcutt, and Emily L. Steinberg --  |t Environmental regulations and the food industry /  |r Theodore A. Feitshans --  |t OSHA regulations and the food industry /  |r Patricia A. Curtis --  |t Federal Trade Commission regulations and the food industry /  |t Patricia A. Curtis --  |t An introduction to kosher and halal food faws /  |r Joe M. Regenstein, Muhammad M. Chaudry, and Carrie E. Regenstein --  |t Biotechnology and genetically modified agricultural crops and food /  |r Emily L. Steinberg, Michelle A. Parisi, and Julie K. Northcutt --  |t Animal welfare regulations and food production /  |r Kenneth E. Anderson --  |t Egg laws and regulations /  |r Patricia A. Curtis --  |t Regulations governing poultry processing /  |r Brooke Caudill --  |t What are they doing up there? : Contacting your congressional (House) member /  |r Jessica Butler. 
650 0 |a Food law and legislation  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh2008103971 
650 7 |a Food law and legislation.  |2 fast  |0 http://id.worldcat.org/fast/fst00930954 
651 7 |a United States.  |2 fast  |0 http://id.worldcat.org/fast/fst01204155 
700 1 |a Curtis, Patricia A.,  |e editor of compilation,  |e author.  |0 http://id.loc.gov/authorities/names/n2004153821  |1 http://viaf.org/viaf/36317859 
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