Bibliographic Details

Guide to US food laws and regulations / edited by Patricia A. Curtis.

Edition Second edition.
Imprint Hoboken, New Jersey : Wiley Blackwell, 2013.
©2013
Description xvii, 325 pages : illustrations ; 23 cm
Language English
Subject Food law and legislation -- United States.
Food law and legislation.
United States.
Format Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/9847956
Varying Form of Title Guide to United States food laws and regulations
Other title Guide to food laws and regulations.
Other authors / contributors Curtis, Patricia A., editor of compilation, author.
ISBN 9781118227787 (pbk.)
1118227786 (pbk.)
Notes "With website"--Cover.
Previous edition has title: Guide to food laws and regulations.
Includes bibliographical references and index.

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Call Number: XXKF3870.C87 2013

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