Guide to US food laws and regulations /

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Bibliographic Details
Edition:Second edition.
Imprint:Hoboken, New Jersey : Wiley Blackwell, 2013.
©2013
Description:xvii, 325 pages : illustrations ; 23 cm
Language:English
Subject:Food law and legislation -- United States.
Food law and legislation.
United States.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9847956
Hidden Bibliographic Details
Varying Form of Title:Guide to United States food laws and regulations
Other title:Guide to food laws and regulations.
Other authors / contributors:Curtis, Patricia A., editor of compilation, author.
ISBN:9781118227787 (pbk.)
1118227786 (pbk.)
Notes:"With website"--Cover.
Previous edition has title: Guide to food laws and regulations.
Includes bibliographical references and index.

D'Angelo Law, Bookstacks

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Call Number: XXKF3870.C87 2013
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian