Bibliographic Details

Bender's dictionary of nutrition and food technology David A. Bender.

Author / Creator Bender, David A.
Edition 8th ed.
Imprint Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead Pub., c2006 (Boston, Mass. : Credo Reference, 2012.)
Description 1 online resource (6127 entries) : 26 images, digital files.
Language English
Series Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Nutrition -- Dictionaries.
Food -- Dictionaries.
Aliments -- Dictionnaires.
Nutrition -- Dictionnaires.
Electronic books.
Format E-Resource, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/9846142
Varying Form of Title Portion of title Dictionary of nutrition and food technology.
Other uniform titles Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
ISBN 9781849721905 (online)
0849376017 (CRC Press)
1845690516 (Woodhead Pub. : book)
1845691652 (Woodhead Pub. : e-book)
9781845690519 (Woodhead Pub. : book)
9781845691653 (Woodhead Pub. : e-book)
Notes First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender.
Includes graphical cross-reference mapper.
Access restricted to authorized users and institutions.
7th ed. (1999) also available in print format.
Electronic reproduction. London : Credo Reference 2007. Available via World Wide Web. Access may be limited to Credo Reference affiliated libraries.
Mode of access: World Wide Web.
Made available online by Ebrary.
Description based on title page of print version.
Summary This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
Other form Print version: 1845691652 9781845691653 vii, 539 p. : ill.