@book{ Solr-9846016, title = {Dictionary of food : international food and cooking terms from A to Z}, author = {Sinclair, Charles G.}, editor = {Sinclair, Charles G.}, address = {London}, publisher = {A & C Black}, year = {2005}, edition = {Array}, pages = {632}, note = {This ed. originally published as: A cook's dictionary, London: Bloomsbury, 2004; previous ed. published as: International dictionary of food and cooking, Teddington: Peter Collin, 1998.}, note = {Includes graphical cross-reference mapper.}, }