Sinclair, C. G. (2005). Dictionary of food: International food and cooking terms from A to Z (2nd ed.). A & C Black.
Chicago Style (17th ed.) CitationSinclair, Charles G. Dictionary of Food: International Food and Cooking Terms from A to Z. 2nd ed. London: A & C Black, 2005.
MLA (8th ed.) CitationSinclair, Charles G. Dictionary of Food: International Food and Cooking Terms from A to Z. 2nd ed. A & C Black, 2005.
Warning: These citations may not always be 100% accurate.