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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
9794114 |
| 003 |
ICU |
| 005 |
20140506131800.0 |
| 008 |
120229s1951 ilua ed 000 0 eng |
| 035 |
|
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|a (OCoLC)778707173
|
| 040 |
|
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|a SLR
|b eng
|c SLR
|d SLR
|
| 049 |
|
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|a CGUA
|
| 090 |
|
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|a TX349
|b .T96 1951
|
| 245 |
0 |
0 |
|a 2000 useful facts about food :
|b labor, time and money-saving hints, advice and suggestions /
|c edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.] ; Culinary Arts Institute.
|
| 246 |
3 |
|
|a Two thousand useful facts about food
|
| 260 |
|
|
|a Chicago, Ill. :
|b Consolidated Book Publishers,
|c 1951.
|
| 300 |
|
|
|a 48 p. :
|b ill. (1 col.) ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a "Tables of equivalents, definitions, varieties of foods, care of foods, good nutrition requirements, purchasing guides, equipment and its care, time, temperature and tests."
|
| 500 |
|
|
|a "23"--Cover.
|
| 650 |
|
0 |
|a Food
|v Encyclopedias
|0 http://id.loc.gov/authorities/subjects/sh2008120933
|
| 650 |
|
0 |
|a Food
|v Dictionaries
|0 http://id.loc.gov/authorities/subjects/sh2008103982
|
| 650 |
|
0 |
|a Cooking
|v Encyclopedias
|0 http://id.loc.gov/authorities/subjects/sh2009121799
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries
|0 http://id.loc.gov/authorities/subjects/sh2008101717
|
| 650 |
|
7 |
|a Home economics.
|2 fast
|0 http://id.worldcat.org/fast/fst00959173
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 700 |
1 |
|
|a Berolzheimer, Ruth.
|1 http://viaf.org/viaf/13613586
|
| 700 |
1 |
|
|a Gaul, Edna L.
|0 http://id.loc.gov/authorities/names/n89663459
|1 http://viaf.org/viaf/23752321
|
| 710 |
2 |
|
|a Culinary Arts Institute.
|0 http://id.loc.gov/authorities/names/n79075633
|1 http://viaf.org/viaf/266188476
|
| 830 |
|
0 |
|a Encyclopedia of cooking ;
|v 23.
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
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|a cat
|
| 999 |
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|t Library of Congress classification
|a TX349 .T96 1951
|l JCL
|c JCL-Sci
|i 6661594
|
| 927 |
|
|
|t Library of Congress classification
|a TX349 .T96 1951
|l JCL
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|i 9232853
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