Bibliographic Details

2000 useful facts about food : labor, time and money-saving hints, advice and suggestions / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.] ; Culinary Arts Institute.

Imprint Chicago, Ill. : Consolidated Book Publishers, 1951.
Description 48 p. : ill. (1 col.) ; 22 cm.
Language English
Series Encyclopedia of cooking ; 23.
Subject Food -- Encyclopedias
Food -- Dictionaries
Cooking -- Encyclopedias
Cooking -- Dictionaries
Format Print, Book
URL for this record
Varying Form of Title Two thousand useful facts about food
Other authors / contributors Berolzheimer, Ruth.
Gaul, Edna L.
Culinary Arts Institute.
Notes "Tables of equivalents, definitions, varieties of foods, care of foods, good nutrition requirements, purchasing guides, equipment and its care, time, temperature and tests."

Crerar, Lower Level, Bookstacks


Call Number: TX349 .T96 1951

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