A glossary of food science and technology /
A glossary of food science and technology /
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| Imprint: | Hong Kong : The Chinese University Press, c2005. |
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| Description: | xviii, 783 p. ; 23 cm. |
| Language: | English Chinese |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9785179 |
Mansueto
| Call Number: |
TP368.2 .G56 2005
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
