Statistical aspects of the microbiological analysis of foods /

Statistical aspects of the microbiological analysis of foods /

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Bibliographic Details
Author / Creator:	Jarvis, B. (Basil), 1936-
Imprint:	Amsterdam ; New York : Elsevier, 1989.
Description:	vii, 179 p. : ill. ; 25 cm.
Language:	English
Series:	Progress in industrial microbiology v. 21
Subject:	Food -- Microbiology -- Technique -- Statistical methods. Food -- Analysis -- Statistical methods. Microorganisms -- Identification -- Statistical methods. Food -- Analysis -- Statistical methods. Microorganisms.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/957953

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ISBN:	0444425705 (U.S.)
Notes:	Includes index. Bibliography: p. 163-171.

Mansueto

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Call Number:	QR53.P7 v.21
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