Legumes : chemistry, technology, and human nutrition /
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| Imprint: | New York : M. Dekker, c1989. |
|---|---|
| Description: | x, 389 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology 32 Food science and technology (Marcel Dekker, Inc.) 32. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/952103 |
MARC
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| 008 | 890307s1989 nyua b 00100 eng u | ||
| 010 | |a 88030413 | ||
| 020 | |a 0824780426 (alk. paper) | ||
| 035 | |a (ICU)BID11859920 | ||
| 035 | |a (OCoLC)18715458 | ||
| 040 | |a DLC |c DLC | ||
| 041 | 0 | |a eng | |
| 050 | 0 | |a TP443 |b .L44 1987 | |
| 082 | 0 | |a 664/.80565 |2 19 | |
| 245 | 0 | 0 | |a Legumes : |b chemistry, technology, and human nutrition / |c edited by Ruth H. Matthews. |
| 260 | 0 | |a New York : |b M. Dekker, |c c1989. | |
| 300 | |a x, 389 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 440 | 0 | |a Food science and technology |v 32 | |
| 504 | |a Includes bibliographies and index. | ||
| 650 | 0 | |a Legumes as food |0 http://id.loc.gov/authorities/subjects/sh85075877 | |
| 650 | 7 | |a Legumes as food. |2 fast |0 http://id.worldcat.org/fast/fst00995973 | |
| 700 | 1 | 0 | |a Matthews, Ruth H. |0 http://id.loc.gov/authorities/names/n82128029 |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) |v 32. |0 http://id.loc.gov/authorities/names/n83709801 | |
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| 928 | |t Library of Congress classification |a TP443.L440 1989 |l ASR |c ASR-SciASR |i 1836347 | ||
| 927 | |t Library of Congress classification |a TP443.L440 1989 |l ASR |c ASR-SciASR |e CRERAR |b 29966905 |i 2164444 | ||
