Matthews, R. H. (1989). Legumes: Chemistry, technology, and human nutrition. M. Dekker.
Chicago Style (17th ed.) CitationMatthews, Ruth H. Legumes: Chemistry, Technology, and Human Nutrition. New York: M. Dekker, 1989.
MLA (8th ed.) CitationMatthews, Ruth H. Legumes: Chemistry, Technology, and Human Nutrition. M. Dekker, 1989.
Warning: These citations may not always be 100% accurate.