Legumes : chemistry, technology, and human nutrition /

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Bibliographic Details
Imprint:New York : M. Dekker, c1989.
Description:x, 389 p. : ill. ; 24 cm.
Series:Food science and technology 32
Food science and technology (Marcel Dekker, Inc.) 32.
Subject:Legumes as food
Legumes as food.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/952103
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Other authors / contributors:Matthews, Ruth H.
ISBN:0824780426 (alk. paper)
Notes:Includes bibliographies and index.