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9345864 |
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| 010 |
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|a 91011671
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| 020 |
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|a 0688090710 (acid-free paper)
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| 020 |
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|a 9780688090715 (acid-free paper)
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|a 9345864
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|a (OCoLC)23286549
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|a DLC
|b eng
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|d BTCTA
|d BAKER
|d YDXCP
|d W3W
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|a CGUA
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| 082 |
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|a 641/.03
|2 20
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| 090 |
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|a TX349
|b .F78 1991
|
| 100 |
1 |
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|a Fellows, Charles,
|d 1866-1921.
|0 http://id.loc.gov/authorities/names/n91116877
|1 http://viaf.org/viaf/38561008
|
| 245 |
1 |
4 |
|a The Frugal gourmet's culinary handbook :
|b an updated version of an American classic on food and cooking /
|c adapted from the original text by Charles Fellows, including revised recipes from the turn of the century, [by] Jeff Smith, Craig Wollam ; D.C. Smith, research assistant.
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| 250 |
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|a 1st ed.
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| 260 |
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|a New York :
|b W. Morrow,
|c c1991.
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| 300 |
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|a xxiii, 497 p. :
|b ill. ;
|c 25 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
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| 500 |
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|a Includes index.
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| 520 |
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|a A guide to any food topic from antelope to Yorkshire pudding. Includes recipes and cooking techniques.
|
| 630 |
0 |
0 |
|a Frugal gourmet (Television program)
|0 http://id.loc.gov/authorities/names/n90695552
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008101717
|
| 650 |
|
0 |
|a Food
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008103982
|
| 630 |
0 |
7 |
|a Frugal gourmet (Television program)
|2 fast
|0 http://id.worldcat.org/fast/fst01368191
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
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| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
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| 655 |
|
7 |
|a Dictionaries.
|2 fast
|0 http://id.worldcat.org/fast/fst01423826
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| 700 |
1 |
|
|a Smith, Jeff,
|d 1939-2004.
|0 http://id.loc.gov/authorities/names/n2004068102
|1 http://viaf.org/viaf/48620269
|
| 700 |
1 |
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|a Wollam, Craig.
|0 http://id.loc.gov/authorities/names/n91021420
|1 http://viaf.org/viaf/45936398
|
| 700 |
1 |
|
|a Fellows, Charles,
|d 1866-1921.
|t Culinary handbook.
|0 http://id.loc.gov/authorities/names/n91116883
|1 http://viaf.org/viaf/174662547
|
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|t Library of Congress classification
|a TX349 .F78 1991
|l JCL
|c JCL-Sci
|i 1099022
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|t Library of Congress classification
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