Analyse der Nahrungsfette /

Analyse der Nahrungsfette /

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Bibliographic Details
Author / Creator:	Pardun, Hermann.
Edition:	1. Aufl.
Imprint:	Berlin ; Hamburg : Parey, 1976.
Description:	376 p. : ill. ; 24 cm.
Language:	German
Series:	Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie ; Bd. 16 Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie ; Bd. 16.
Subject:	Oils and fats, Edible -- Analysis. Dietary Fats -- analysis. Oils and fats, Edible -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9285536

Hidden Bibliographic Details
ISBN:	3489788141 9783489788140
Notes:	A complete revision and continuation of part 1 of W. Wachs' work published in 1961 under title Öle und Fette. Includes index. Bibliography: p. 334-365. committed to retain 20170930 20421213 HathiTrust

Mansueto

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Holdings details from Mansueto
Call Number:	TP671.P28 1976
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