American cooking: Creole and Acadian,
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| Author / Creator: | Feibleman, Peter S., 1930- |
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| Imprint: | New York, Time-Life Books [1971] |
| Description: | 208 p. col. illus. 29 cm. |
| Language: | English |
| Series: | Foods of the world |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/920628 |
Mansueto
| Call Number: |
TX715.F3230
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
