The new new can-opener cookbook.
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Author / Creator: | Cannon, Poppy |
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Imprint: | New York, Crowell [c1968] |
Description: | 314 p. 21 cm. |
Language: | English |
Subject: | Cooking (Canned foods) Canned foods Frozen foods Canned foods. Cooking (Canned foods) Frozen foods. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/917063 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX821.C330 1968
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |