The new new can-opener cookbook.

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Bibliographic Details
Author / Creator:Cannon, Poppy
Imprint:New York, Crowell [c1968]
Description:314 p. 21 cm.
Subject:Cooking (Canned foods)
Canned foods
Frozen foods
Canned foods.
Cooking (Canned foods)
Frozen foods.
Format: Print Book
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Hidden Bibliographic Details
Notes:First published in 1951 under title: The can-opener cookbook.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX821.C330 1968
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian