Confectionery standards /
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| Author / Creator: | Jordan, Stroud, 1885- |
|---|---|
| Imprint: | New York : Applied Sugar Laboratories, inc., 1933. |
| Description: | xii, 370 p. ; 24 cm. |
| Language: | English |
| Series: | Confectionery studies ; no. 2, May 1933 Confectionery studies ; no. 2. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9116245 |
Mansueto
| Call Number: |
TX791.J83 1933
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
