Sustainable culinary systems : local foods, innovation, and tourism and hospitality /

Saved in:

Bibliographic Details
Author / Creator:	Hall, Colin Michael, 1961-
Imprint:	Abingdon, Oxon ; New York : Routledge, 2013.
Description:	1 online resource.
Language:	English
Series:	Routledge studies of gastronomy, food and drink Routledge studies of gastronomy, food and drink.
Subject:	Local foods. Sustainable agriculture. Farmers' markets. Agritourism. Sustainable tourism. Hospitality industry. Agritourism. Farmers' markets. Hospitality industry. Local foods. Sustainable agriculture. Sustainable tourism.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9107567

Hidden Bibliographic Details
Other authors / contributors:	Gössling, Stefan.
ISBN:	1136289593 (electronic bk.) 9781136289590 (electronic bk.) 9780415533706 (hbk : alk. paper) 0415533708 (hbk : alk. paper)
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Original 9780415533706 0415533708

Similar Items