United States food laws, regulations, and standards /
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| Author / Creator: | Hui, Y. H. (Yiu H.) |
|---|---|
| Edition: | 2nd ed. |
| Imprint: | New York : Wiley, c1986. |
| Description: | 2 v. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/901539 |
Crerar, Lower Level Reference Collection
| Call Number: |
XXKF3875.H80 1986 c.1
|
|---|---|
| Issues: |
v.1-2 |
| c.1 : v.1 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
| c.1 : v.2 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
