Bibliographic Details

The diner's dictionary : word origins of food & drink / John Ayto.

Author / Creator Ayto, John.
Edition 2nd ed.
Imprint Oxford, U.K. : Oxford University Press, c2012.
Description x, 405 p. : ill. ; 21 cm.
Language English
Subject Food -- Dictionaries.
Beverages -- Dictionaries.
Cooking -- Dictionaries.
Format Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/8968910
Other uniform titles Ayto, John. Glutton's glossary.
ISBN 9780199640249 (hbk.)
0199640246 (hbk.)
Notes "First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso.

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Call Number: TX349 .A86 2012

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