Bibliographic Details

The diner's dictionary : word origins of food & drink / John Ayto.

Author / Creator Ayto, John.
Edition 2nd ed.
Imprint Oxford, U.K. : Oxford University Press, c2012.
Description x, 405 p. : ill. ; 21 cm.
Language English
Subject Food -- Dictionaries.
Beverages -- Dictionaries.
Cooking -- Dictionaries.
Format Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/8968910
Other uniform titles Ayto, John. Glutton's glossary.
ISBN 9780199640249 (hbk.)
0199640246 (hbk.)
Notes "First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso.
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020 |a 0199640246 (hbk.) 
035 |a 8968910 
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082 0 4 |a 641.03  |2 23 
090 |a TX349  |b .A86 2012 
100 1 |a Ayto, John. 
245 1 4 |a The diner's dictionary :  |b word origins of food & drink /  |c John Ayto. 
250 |a 2nd ed. 
260 |a Oxford, U.K. :  |b Oxford University Press,  |c c2012. 
300 |a x, 405 p. :  |b ill. ;  |c 21 cm. 
500 |a "First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso. 
650 0 |a Food  |v Dictionaries. 
650 0 |a Beverages  |v Dictionaries. 
650 0 |a Cooking  |v Dictionaries. 
700 1 |a Ayto, John.  |t Glutton's glossary. 
903 |a MARS 
099 |t LCC  |l JRL  |a TX349 .A86 2012  |c RR 
097 |e The Phillip and Florence Miller Book Fund  |d MILL