Bibliographic Details

The diner's dictionary : word origins of food & drink / John Ayto.

Author / Creator Ayto, John.
Edition 2nd ed.
Imprint Oxford, U.K. : Oxford University Press, c2012.
Description x, 405 p. : ill. ; 21 cm.
Language English
Subject Food -- Dictionaries.
Beverages -- Dictionaries.
Cooking -- Dictionaries.
Format Print, Book
URL for this record
Other uniform titles Ayto, John. Glutton's glossary.
ISBN 9780199640249 (hbk.)
0199640246 (hbk.)
Notes "First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso.

Regenstein, General Reference: A


Call Number: TX349 .A86 2012

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Holdings details from Regenstein, General Reference: A-L on 2nd Floor, M-Z on 3rd Floor - 1327719
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