Dictionary of food ingredients /

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Bibliographic Details
Author / Creator:	Igoe, Robert S.
Edition:	5th ed.
Imprint:	New York : Springer, c2011.
Description:	1 online resource (viii, 255 p.)
Language:	English
Subject:	Food -- Composition -- Dictionaries. Food additives -- Dictionaries. Food. Food Additives. Food additives. Food -- Composition. Dictionary. Dictionaries.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8898565

Hidden Bibliographic Details
ISBN:	9781441997135 (electronic bk.) 144199713X (electronic bk.)
Notes:	Includes bibliographical references (p. 243-255). Description based on print version record.

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