Feng, H., Barbosa-Cánovas, G. V., & Weiss, J. (2011). Ultrasound technologies for food and bioprocessing. Springer.
Chicago Style (17th ed.) CitationFeng, Hao, Gustavo V. Barbosa-Cánovas, and Jochen Weiss. Ultrasound Technologies for Food and Bioprocessing. New York: Springer, 2011.
MLA (8th ed.) CitationFeng, Hao, et al. Ultrasound Technologies for Food and Bioprocessing. Springer, 2011.
Warning: These citations may not always be 100% accurate.