Ultrasound technologies for food and bioprocessing /
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical...
|Imprint:||New York : Springer, c2011.|
|Description:||1 online resource (xii, 665 p.) : ill.|
|Series:||Food engineering series|
Food engineering series.
|Subject:||Ultrasonic waves -- Industrial applications.|
Ultrasonic waves -- Industrial applications.
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/8896548|