Food analysis laboratory manual /
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Edition: | 2nd ed. |
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Imprint: | New York : Springer, c2010. |
Description: | 1 online resource (ix, 177 p.) |
Language: | English |
Series: | Food Science Text Series |
Subject: | Food -- Analysis -- Laboratory manuals. Food -- Analysis. Electronic books. Laboratory manuals. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8894327 |