Food analysis laboratory manual /

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Bibliographic Details
Edition:2nd ed.
Imprint:New York : Springer, c2010.
Description:1 online resource (ix, 177 p.)
Language:English
Series:Food Science Text Series
Subject:Food -- Analysis -- Laboratory manuals.
Food -- Analysis.
Electronic books.
Laboratory manuals.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8894327
Hidden Bibliographic Details
Other authors / contributors:Nielsen, S. Suzanne.
ISBN:9781441914637
1441914633
Notes:Description based on print version record.