Food analysis /
Saved in:
| Edition: | 4th ed. |
|---|---|
| Imprint: | New York ; Dordrecht : Springer, c2010. |
| Description: | 1 online resource (xiv, 602 p.) : ill. |
| Language: | English |
| Series: | Food science text series Food science text series. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8893590 |
MARC
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| 090 | |a TX545 |b .F54 2010 | ||
| 245 | 0 | 0 | |a Food analysis / |c edited by S. Suzanne Nielsen. |
| 250 | |a 4th ed. | ||
| 260 | |a New York ; |a Dordrecht : |b Springer, |c c2010. | ||
| 300 | |a 1 online resource (xiv, 602 p.) : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Food science text series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 505 | 0 | 0 | |a Note continued: |g 27. |t Basic Principles of Chromatography / |r S. Suzanne Nielsen -- |g 28. |t High-Performance Liquid Chromatography / |r Mary Ann Rounds -- |g 29. |t Gas Chromatography / |r Gary A. Reineccius -- |g pt. VI. |t Physical Properties of Foods -- |g 30. |t Rheological Principles for Food Analysis / |r E. Allen Foegeding -- |g 31. |t Thermal Analysis / |r Shelly J. Schmidt -- |g 32. |t Color Analysis / |r Daniel E. Smith. |
| 650 | 0 | |a Food |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85050185 | |
| 650 | 0 | |a Food |x Analysis |v Problems, exercises, etc. | |
| 655 | 4 | |a Electronic books. | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 http://id.worldcat.org/fast/fst00930460 | |
| 655 | 7 | |a Problems and exercises. |2 fast |0 http://id.worldcat.org/fast/fst01423783 | |
| 700 | 1 | |a Nielsen, S. Suzanne. |0 http://id.loc.gov/authorities/names/n93119809 |1 http://viaf.org/viaf/59303198 | |
| 776 | 0 | 8 | |i Print version: |t Food analysis. |b 4th ed. |d New York ; Dordrecht : Springer, c2010 |z 9781441914774 |z 1441914773 |w (DLC) 2010924120 |w (OCoLC)495598311 |
| 830 | 0 | |a Food science text series. |0 http://id.loc.gov/authorities/names/n2003006574 | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/978-1-4419-1478-1 |y SpringerLink |
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| 928 | |t Library of Congress classification |a TX545 .F54 2010 |l Online |c UC-FullText |u http://dx.doi.org/10.1007/978-1-4419-1478-1 |z SpringerLink |g ebooks |i 11477269 | ||