Food analysis /
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Edition: | 4th ed. |
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Imprint: | New York ; Dordrecht : Springer, c2010. |
Description: | 1 online resource (xiv, 602 p.) : ill. |
Language: | English |
Series: | Food science text series Food science text series. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8893590 |