Food analysis /

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Bibliographic Details
Edition:4th ed.
Imprint:New York ; Dordrecht : Springer, c2010.
Description:1 online resource (xiv, 602 p.) : ill.
Language:English
Series:Food science text series
Food science text series.
Subject:Food -- Analysis.
Food -- Analysis -- Problems, exercises, etc.
Food -- Analysis.
Electronic books.
Problems and exercises.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8893590
Hidden Bibliographic Details
Other authors / contributors:Nielsen, S. Suzanne.
ISBN:1441914773
9781441914774
1441914781 (ebk.)
9781441914781 (ebk.)
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:Print version: Food analysis. 4th ed. New York ; Dordrecht : Springer, c2010 9781441914774 1441914773