Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /

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Bibliographic Details
Imprint:	New York : Springer, [2009], c2010.
Description:	1 online resource (xiii, 691 p.) : ill., maps.
Language:	English
Subject:	Indians of Mexico -- Food. Indians of Central America -- Food. Indians of Mexico -- Social life and customs. Indians of Central America -- Social life and customs. Indians of Mexico -- Antiquities. Indians of Central America -- Antiquities. Food habits -- Mexico. Food habits -- Central America. Food habits. Indians of Central America -- Antiquities. Indians of Central America -- Food. Indians of Central America -- Social life and customs. Indians of Mexico -- Antiquities. Indians of Mexico -- Food. Indians of Mexico -- Social life and customs. Central America. Mexico.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8892410

Hidden Bibliographic Details
Varying Form of Title:	Precolumbian foodways
Other authors / contributors:	Staller, John E. Carrasco, Michael D. University of Calgary. Archaeological Association. Conference (40th : 2007)
ISBN:	9781441904713 1441904719
Notes:	Volume originated from a session, "The Role of Sustenance in the Feasts, Festivals, Rituals and Every Day Life of Mesoamerica," held during the 40th annual Chacmool Conference, "Eat Drink and Be Merry : the Archaeology of Foodways," hosted by the Chacmool Archaeological Association and the University of Calgary, Dept. of Archaeology, Nov. 10-12, 2007, Calgary, Alta. Cf. p. 1. Includes bibliographical references and index. Description based on print version record.
Other form:	Print version: Pre-Columbian foodways. New York : Springer, [2009], c2010 9781441904706 1441904700

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