Careers in food science : from undergraduate to professional /

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Bibliographic Details
Imprint:New York : Springer, c2008.
Description:1 online resource (xii, 328 p.)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8888030
Hidden Bibliographic Details
Other authors / contributors:Hartel, Richard W., 1951-
Klawitter, Christina P.
ISBN:9780387773902 (pbk.)
0387773908 (pbk.)
9780387773919 (ebk.)
0387773916 (ebk.)
Notes:Includes bibliographical references.
Description based on print version record.
Other form:Print version: Careers in food science. New York : Springer, c2008 9780387773902 0387773908