Food engineering : integrated approaches /

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Bibliographic Details
Imprint:New York : Springer, c2008.
Description:1 online resource (xxiv, 475 p.) : ill.
Language:English
Series:Food Engineering series, 1571-0297
Food engineering series.
Subject:food technology.
Food industry and trade.
TECHNOLOGY & ENGINEERING -- Food Science.
Food industry and trade.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8884884
Hidden Bibliographic Details
Other authors / contributors:Gutiérrez-López, Gustavo F.
ISBN:9780387754307
038775430X
9780387754291 (alk. paper)
0387754296 (alk. paper)
9786611222888
661122288X
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:Print version: Food engineering. New York : Springer, c2008 9780387754291 0387754296