Food engineering : integrated approaches /
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Imprint: | New York : Springer, c2008. |
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Description: | 1 online resource (xxiv, 475 p.) : ill. |
Language: | English |
Series: | Food Engineering series, 1571-0297 Food engineering series. |
Subject: | food technology. Food industry and trade. TECHNOLOGY & ENGINEERING -- Food Science. Food industry and trade. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8884884 |