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|a 9783540271369
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|a 3540271368
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|a (OCoLC)262677767
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|a 978-3-540-20178-6
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|n http://www.springerlink.com
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|a TP248.65.F66
|b P43 2005
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|a TP248.65.F66
|b P43 2005eb
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1 |
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|a Pechan, Paul.
|0 http://id.loc.gov/authorities/names/no2005044842
|1 http://viaf.org/viaf/74146404
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| 245 |
1 |
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|a Genes on the menu :
|b facts for knowledge-based decisions /
|c Paul Pechan, Gert E. de Vries.
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| 260 |
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|a Berlin ;
|a New York :
|b Springer,
|c c2005.
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| 300 |
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|a 1 online resource (xii, 217 p.) :
|b ill. (some col.)
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| 336 |
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|a text
|b txt
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|a computer
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|a Includes bibliographical references and index.
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0 |
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|a Basic facts about GM crops / Paul Pechan -- History and uses of plant biotechnology / Andrzej Czaplicki, Jaroslava Ovesna, Gert E. de Vries -- Herbicide tolerance / Janusz Zimny, Gert E. de Vries -- Insect resistance in crop plants / Gert E. de Vries -- Virus resistance / Ervin Balazs, Paul Pechan -- GM crops in the USA and Europe: what farm level benefits might be expected? / Anne-Katrin Bock -- Environmental issues and problems associated with genetically modified plants / Gert E. de Vries, Jaroslava Ovesna -- From a research proposal to a product / Paul Pechan -- Genetically modified products: intellectual property issues / Gert E. de Vries -- GMO traceability and labelling regulations / Paul Pechan -- Plant biotechnology and its regulation in Central and Eastern Europe / Paul Pechan, Ervin Balazs -- Genetically modified plants and risk analysis / Anne-Katrin Bock -- Monitoring of GMOs / Paul Pechan, Ervin Balazs -- Implications of the GMO labelling and traceability legislations / Paul Pechan -- Precautionary principle / Paul Pechan -- Public perception of GM crops / Paul Pechan, Giorgos Sakellaris, Anne-Katrin Bock -- Communication strategies in biotechnology / Paul Pechan, Giorgos Sakellaris -- Communicating risk / Paul Pechan, Giorgos Sakellaris -- The morality and ethics of GMOs / Paul Pechan -- Second generation GM plant products / Gert E. de Vries -- Third generation of GM plants: biofactories / Anne-Katrin Bock, Janusz Zimny -- Biotechnology for food and agriculture: global issues / Gert E. de Vries.
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| 588 |
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|a Description based on print version record.
|
| 650 |
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0 |
|a Genetically modified foods.
|0 http://id.loc.gov/authorities/subjects/sh00006274
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| 650 |
|
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|a Aliment transgénique.
|2 rasuqam
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| 650 |
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7 |
|a Agriculture.
|2 rasuqam
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| 650 |
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7 |
|a Biotechnologie végétale.
|2 rasuqam
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| 650 |
|
7 |
|a Organisme génétiquement modifié
|2 rasuqam
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| 650 |
|
7 |
|a Aspect socioéconomique.
|2 rasuqam
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| 655 |
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4 |
|a Electronic books.
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| 650 |
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|a Genetically modified foods.
|2 fast
|0 http://id.worldcat.org/fast/fst00940110
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| 700 |
1 |
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|a Vries, Gert E. de.
|0 http://id.loc.gov/authorities/names/n00013604
|1 http://viaf.org/viaf/14998670
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|i Print version:
|a Pechan, Paul.
|t Genes on the menu.
|d Berlin ; New York : Springer, c2005
|z 3540201785
|z 9783540201786
|w (DLC) 2004109051
|w (OCoLC)60549783
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