Genes on the menu : facts for knowledge-based decisions /

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Bibliographic Details
Author / Creator:Pechan, Paul.
Imprint:Berlin ; New York : Springer, c2005.
Description:1 online resource (xii, 217 p.) : ill. (some col.)
Language:English
Subject:Genetically modified foods.
Aliment transgénique.
Agriculture.
Biotechnologie végétale.
Organisme génétiquement modifié
Aspect socioéconomique.
Genetically modified foods.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8875914
Hidden Bibliographic Details
Other authors / contributors:Vries, Gert E. de.
ISBN:9783540271369
3540271368
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:Print version: Pechan, Paul. Genes on the menu. Berlin ; New York : Springer, c2005 3540201785 9783540201786