Chinese food and foodways in Southeast Asia and beyond /

Chinese food and foodways in Southeast Asia and beyond /

Saved in:

Bibliographic Details
Imprint:	Singapore : NUS Press, c2011.
Description:	ix, 243 p. : col. ill. ; 23 cm.
Language:	English
Subject:	Chinese -- Food -- Southeast Asia. Chinese -- Food -- Social aspects -- Southeast Asia. Cooking, Chinese. Cooking, Chinese -- Social aspects -- Southeast Asia. Cooking, Chinese. Cooking, Southeast Asian. Food habits. Southeast Asia -- Social life and customs. Southeast Asia.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8843419

Hidden Bibliographic Details
Other authors / contributors:	Tan, Chee-Beng.
ISBN:	9789971695484 (pbk.) 9971695480 (pbk.)
Notes:	Includes bibliographical references and index.

Regenstein, Bookstacks

Loading map link

Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.S644 C55 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian