Advances in cereal science : implications to food processing and health promotion /

Advances in cereal science : implications to food processing and health promotion /

Saved in:

Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, c2011.
Description:	vii, 212 p. ; 24 cm.
Language:	English
Series:	ACS symposium series ; 1089 ACS symposium series ; 1089.
Subject:	Cereal products -- Biotechnology. Grain -- Microbiology. Grain -- Health aspects. Cereal products -- Biotechnology. Grain -- Microbiology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8739943

Hidden Bibliographic Details
Other authors / contributors:	Awika, Joseph M. Piironen, Vieno. Bean, Scott. American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN:	9780841226364 0841226369
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP434 .A375 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian