Le bon vin entre terroir : savoir-faire et savoir-boire : actualité de la pensée de Roger Dion /

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Bibliographic Details
Imprint:Paris : CNRS, c2010.
Description:xviii, 363 p. : ill. ; 24 cm.
Language:French
Subject:Dion, Roger, -- 1896-1981.
Dion, Roger, -- 1896-1981
Viticulture -- France.
Wine and wine making -- France.
Viticulture.
Wine and wine making.
France.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8686683
Hidden Bibliographic Details
Other authors / contributors:Pitte, Jean-Robert, 1949-
ISBN:9782271070074
2271070074
Notes:Includes bibliographical references.
Other form:Online version: Bon vin entre terroir, savoir-faire et savoir-boire. Paris : CNRS, c2010

Regenstein, Bookstacks

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Call Number: HD9382.5.B66 2010
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian