Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos) /

Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos) /

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Bibliographic Details
Author / Creator:	Abu-Shams, Leila.
Imprint:	Zaragoza : Universidad de Zaragoza, Area de Estudios Arabes e Islámicos, 2002.
Description:	461 p. : ill. ; 24 cm.
Language:	Spanish
Series:	Area de estudios árabes e islámicos ; 7 Area de estudios árabes e islámicos ; 7.
Subject:	Arabic language -- Dialects -- Morocco -- Rabat. Arabic language -- Glossaries, vocabularies, etc. Cooking, Arab -- Terminology. Cooking -- Morocco -- Terminology. Food -- Morocco -- Terminology. Arabic language. Arabic language -- Dialects. Cooking. Cooking, Arab. Food. Morocco. Morocco -- Rabat. Glossaries, vocabularies, etc. Terminology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8624456

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ISBN:	8460744477 9788460744474
Notes:	Originally presented as the author's thesis (doctoral--Universidad de Barcelona, 1999). Includes bibliographical references (p. [423]-443).
Other form:	Online version: Abu-Shams, Leila. Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos) Zaragoza : Universidad de Zaragoza, Area de Estudios Arabes e Islámicos, 2002

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Call Number:	PJ6770.28.R34 A32 2002
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian