Nanotechnologies in food /
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| Imprint: | Cambridge, Royal Society of Chemistry, 2010. |
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| Description: | 244 p. : 30 b&w, ill. |
| Language: | English |
| Series: | RSC nanoscience & nanotechnology ; v. 14, 1757-7144 |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8601907 |