Alternatives to conventional food processing /
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| Imprint: | Cambridge, Royal Society of Chemistry, 2010. |
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| Description: | 550 p. |
| Language: | English |
| Series: | RSC green chemistry series ; 1757-7039 |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8601903 |