Alternatives to conventional food processing /
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Imprint: | Cambridge, Royal Society of Chemistry, 2010. |
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Description: | 550 p. |
Language: | English |
Series: | RSC green chemistry series ; 1757-7039 |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8601903 |
Other authors / contributors: | Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael. King, Jerry. Dewettinck, Koen. Jung, Stephanie. McKenna, Brian. Moreau, Robert. Spilimbergo, Sara. Zhang, Howard. Moraru, Carmen I. Mason, Timothy J., 1946- Srinivas, Keerthi. |
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ISBN: | 9781849730976 : £90.00 1849730970 : £90.00 |
ISSN: | 1757-7039 |
Notes: | Ebook. Epublication based on: 9781849730372. PDF: Adobe PDF. Professor Andrew Proctor is at the University of Arkansas, USA. |
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