Alternatives to conventional food processing /

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Bibliographic Details
Imprint:Cambridge, Royal Society of Chemistry, 2010.
Description:550 p.
Language:English
Series:RSC green chemistry series ; 1757-7039
Subject:Food & beverage technology.
Technology.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8601903
Hidden Bibliographic Details
Other authors / contributors:Proctor, Andrew.
Kraus, George Andrew, 1950-
Clark, James H.
Bryson, Nancy S.
Roberts, Michael.
King, Jerry.
Dewettinck, Koen.
Jung, Stephanie.
McKenna, Brian.
Moreau, Robert.
Spilimbergo, Sara.
Zhang, Howard.
Moraru, Carmen I.
Mason, Timothy J., 1946-
Srinivas, Keerthi.
ISBN:9781849730976 : £90.00
1849730970 : £90.00
ISSN:1757-7039
Notes:Ebook.
Epublication based on: 9781849730372.
PDF: Adobe PDF.
Professor Andrew Proctor is at the University of Arkansas, USA.