Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature /
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| Author / Creator: | Dawson, Elsie H. (Elsie Halstrom), 1913- |
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| Imprint: | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950. |
| Description: | 1 online resource (ii, 106 p.). |
| Language: | English |
| Series: | Agriculture handbook / United States Department of Agriculture ; no. 2 Agriculture handbook (United States. Department of Agriculture) ; no. 2. |
| Subject: | Frozen vegetables. Frozen fruit. Frozen foods. Frozen foods. Frozen fruit. Frozen vegetables. |
| Format: | E-Resource U.S. Federal Government Document Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8548717 |