Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature /
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| Author / Creator: | Dawson, Elsie H. (Elsie Halstrom), 1913- |
|---|---|
| Imprint: | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950. |
| Description: | 1 online resource (ii, 106 p.). |
| Language: | English |
| Series: | Agriculture handbook / United States Department of Agriculture ; no. 2 Agriculture handbook (United States. Department of Agriculture) ; no. 2. |
| Subject: | Frozen vegetables. Frozen fruit. Frozen foods. Frozen foods. Frozen fruit. Frozen vegetables. |
| Format: | E-Resource U.S. Federal Government Document Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8548717 |
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| 040 | |a OCLCE |b eng |c OCLCE |d GPO |d MvI | ||
| 074 | |a 0003 (online) | ||
| 086 | 0 | |a A 1.76:2 | |
| 100 | 1 | |a Dawson, Elsie H. |q (Elsie Halstrom), |d 1913- | |
| 245 | 1 | 0 | |a Procedures for home freezing of vegetables, fruits, and prepared foods : |b classified notes on review of literature / |c by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds. |
| 260 | |a Washington, D.C. : |b U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, |c 1950. | ||
| 300 | |a 1 online resource (ii, 106 p.). | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Agriculture handbook / United States Department of Agriculture ; |v no. 2 | |
| 500 | |a Title from title screen (viewed on Dec. 22, 2011). | ||
| 504 | |a Includes bibliographical references (p. 96-106). | ||
| 650 | 0 | |a Frozen vegetables. |0 http://id.loc.gov/authorities/subjects/sh85142516 | |
| 650 | 0 | |a Frozen fruit. |0 http://id.loc.gov/authorities/subjects/sh85052159 | |
| 650 | 0 | |a Frozen foods. |0 http://id.loc.gov/authorities/subjects/sh85050244 | |
| 650 | 7 | |a Frozen foods. |2 fast |0 http://id.worldcat.org/fast/fst00935459 | |
| 650 | 7 | |a Frozen fruit. |2 fast |0 http://id.worldcat.org/fast/fst00935471 | |
| 650 | 7 | |a Frozen vegetables. |2 fast |0 http://id.worldcat.org/fast/fst00935528 | |
| 700 | 1 | |a Gilpin, Gladys L. |0 http://id.loc.gov/authorities/names/n88633334 |1 http://viaf.org/viaf/246241855 | |
| 700 | 1 | |a Reynolds, Howard, |d 1905- |0 http://id.loc.gov/authorities/names/no99000615 |1 http://viaf.org/viaf/31623236 | |
| 776 | 0 | 8 | |i Print version: Dawson, Elsie H. (Elsie Halstrom), 1913- |t Procedures for home freezing of vegetables, fruits, and prepared foods |w (DLC)agr50000724 |w (OCoLC)2359835 |
| 830 | 0 | |a Agriculture handbook (United States. Department of Agriculture) ; |v no. 2. | |
| 856 | 4 | 0 | |u http://purl.fdlp.gov/GPO/gpo16783 |
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| 928 | |l Online |c UC-FullText |u http://purl.fdlp.gov/GPO/gpo16783 |g ebooks |i 7107742 | ||