APA (7th ed.) Citation

Dawson, E. H., Gilpin, G. L., & Reynolds, H. (1950). Procedures for home freezing of vegetables, fruits, and prepared foods: Classified notes on review of literature. U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.

Chicago Style (17th ed.) Citation

Dawson, Elsie H., Gladys L. Gilpin, and Howard Reynolds. Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature. Washington, D.C.: U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.

MLA (8th ed.) Citation

Dawson, Elsie H., et al. Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature. U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.