Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / no. 2

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Bibliographic Details
Author / Creator:Dawson, Elsie H. (Elsie Halstrom), 1913-
Imprint:Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.
Description:1 online resource (ii, 106 p.).
Language:English
Series:Agriculture handbook / United States Department of Agriculture ; no. 2
Agriculture handbook (United States. Department of Agriculture) ; no. 2.
Subject:Frozen vegetables.
Frozen fruit.
Frozen foods.
Frozen foods.
Frozen fruit.
Frozen vegetables.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8548717
Hidden Bibliographic Details
Other authors / contributors:Gilpin, Gladys L.
Reynolds, Howard, 1905-
Notes:Title from title screen (viewed on Dec. 22, 2011).
Includes bibliographical references (p. 96-106).
Other form:Print version: Dawson, Elsie H. (Elsie Halstrom), 1913- Procedures for home freezing of vegetables, fruits, and prepared foods
GPO item no.:0003 (online)
Govt.docs classification:A 1.76:2