Hot dog : a global history /

Hot dog : a global history /

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Bibliographic Details
Author / Creator:	Kraig, Bruce.
Imprint:	London : Reaktion, 2009.
Description:	143 p. : ill. (chiefly col.) ; 20 cm.
Language:	English
Series:	Edible Edible.
Subject:	Frankfurters -- History. Sausages -- History. Food habits -- United States -- History. Convenience foods -- United States -- History. Convenience foods. Food habits. Frankfurters. Sausages. United States. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8519781

Hidden Bibliographic Details
ISBN:	9781861894274 (cased) 1861894279 (cased)
Notes:	Includes index. Includes bibliographical references (p. 125-135) and index.
Summary:	In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
Other form:	Online version: Kraig, Bruce. Hot dog. London : Reaktion, 2009

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX749 .K73 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian