Bibliographic Details

Hot dog : a global history / Brucie Kraig.

Author / Creator Kraig, Bruce.
Imprint London : Reaktion, 2009.
Description 143 p. : ill. (chiefly col.) ; 20 cm.
Language English
Series Edible
Edible.
Subject Frankfurters -- History.
Sausages -- History.
Food habits -- United States -- History.
Convenience foods -- United States -- History.
Hotdog.
Convenience foods.
Food habits.
Frankfurters.
Sausages.
United States.
History.
Format Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/8519781
ISBN 9781861894274 (cased)
1861894279 (cased)
Notes Includes index.
Includes bibliographical references (p. 125-135) and index.
Summary In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
Other form Online version: Kraig, Bruce. Hot dog. London : Reaktion, 2009

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Call Number: TX749 .K73 2009

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