Gourmet lab : the scientific principles behind your favorite foods /
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| Author / Creator: | Young, Sarah Reeves. |
|---|---|
| Imprint: | Arlington, Va. : National Science Teachers Association, c2011. |
| Description: | xxi, 344 p. : ill. ; 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8514596 |
